Food Safety Tips

Veal farmers take great pride in ensuring that fresh veal products reach food service providers, retailers and consumers. Through a variety of public education programs, the American Veal Association (AVA) is also committed to increasing awareness of proper handling and preparation of veal at home and within the food service sector.

By following simple food safety practices everyone can help ensure food safety and quality. Below are tips for handling and cooking veal:

• Veal should be stored in the refrigerator immediately upon receipt or frozen for longer-term storage.
• Always thaw veal in the refrigerator.
• Always wash your hands before and after handling veal or other meats, as well as any surfaces or utensils that may have come in contact with the raw meat.
• Use clean utensils and surfaces.
• Cook veal according to directions and recipe.
• Fresh veal stored in the refrigerator should be used within 1-2 days. Frozen veal should be used within 6-9 months.
• Leftover cooked veal should be used within 1 to 2 days.
• Always keep cooked foods separate from uncooked foods. Never use the same utensils or dishes for both.

Additional safety tips are available at VealMadeEasy.com.