Certification Resources


To be VQA certified, each farm and its owner/manager producing milk-fed veal must:

  • Maintain a Veterinarian/Client/Patient/Relationship

  • Adhere to the best management practices outlined in each section of the VQA manual

  • Have a licensed veterinarian assess and provide documentation that Best Management Practices are being followed

  • Participate in a VQA educational presentation by an industry representative, and document completion of the training

  • Complete and pass a VQA test following the educational presentation

  • Continually review practices for ongoing improvement and innovation on the farm

 

Documentation to complete and submit for certification is contained within the VQA Manual. Re-certification is required every three years. 

To order multiple copies of the VQA manual and to receive an answer key to the exam, contact bsessions@meatinstitute.org


Click Here to download the VQA Manual.

Click Here to download the VQA 2018 Certification Exam.

CLICK HERE TO DOWNLOAD THE VQA CERTIFICATION PRESENTATION.

CLICK HERE TO DOWNLOAD DAIRY BULL CALF BEST PRACTICES PDF.