America’s veal farmers are committed to ensuring the health and well-being of their calves, taking care of the environment and providing safe, high-quality, nutritious food for consumers. Most veal calves are raised on small family farms, and veal-farming families are proud to share more about their ongoing dedication to doing what’s right.

today's veal

Veal farmers have embraced a set of ethical standards and code of conduct that reflects their commitment to providing excellent animal care.

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animal care

Raising veal requires work each day to ensure calves are housed in safe, clean barns and are given nutritious feed, fresh water, as well as receive routine veterinary care.

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food safety

Producing safe and nutritious food is our first responsibility on the farm. Excellent animal care is foundational to this effort.

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